Add flour, dextrose (or caster sugar), salt and butter to a big bowl and mix using your hands until it goes all crumbly
Add sultanas then add milk and slowly add water while stirring with a knife (we did not use all of the water)
Roll out on a floured bench and cut out rounds with a cookie cutter.
Place on a lined tray and brush with milk.
Bake in the oven for approx 10mins at 200 degrees
Smother in butter and EAT!
(recipe from Cooking With Kids by Susan Davies)
2 1/2 cups self raising flour
1 Tbsp caster sugar (we used dextrose)
1/2 cup sultanas
3/4 cup milk
1/2 cup water (approx - we didn't use all of it)
1. Preheat oven to 220c. Line a tray with baking paper.
2. In a large bowl, combine flour with sugar and salt. Rub in butter with finger tips till mixture resembles breadcrumbs. Add sultanas.
3. Use a knife to stir through milk and enough water to form a soft dough.
4. Turn dough onto a floured surface and press out to 2cm thickness. Cut into 5cm rounds. Knead scraps together and repeat. Place rounds onto prepared tray, brush with a little milk and bake for 12-15mins till scones are golden. Cool on a wire rack.